Step-by-Step Guide to Prepare Quick Acharya chicken

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Before you jump to Acharya chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to acharya chicken recipe. To cook acharya chicken you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Acharya chicken:

1. Take 1 kg of chicken.
2. Get 3 of onion paste.
3. Take 5 of tomato paste.
4. You need 200 grams of curd.
5. You need 1 tsp of mustard seeds.
6. Take 1 tsp of cumin seeds.
7. Use 1 tsp of fennel seeds.
8. Take 1/2 tsp of fenugreek seeds.
9. Provide 1 tsp of coriander seeds.
10. Take 1 tsp of red chilli powder.
11. Use 1/2 tsp of turmeric powder.
12. Provide 1 tsp of salt.
13. Get 1 tsp of nigella seeds.
14. Get 4 tbsp of oil.
15. Get 2 tbsp of vinegar.
16. Provide 6-7 of green chillies.

Instructions to make Acharya chicken:

1. Take chicken marinate curd ginger garlic paste salt red chilli powder coriander powder turmeric powder mix well and then grind fenugreek seeds fennnel seeds and mustard seeds cumin seeds and mix in chicken and keep in said for 1 hour..
2. Take a pan add oil add onion paste stir fry and add tomato paste stir fry well add marinated chicken and stir fry and add nigella seeds and vinegar stir fry well add green chilli stir keep 5 minutes slow flame.
3. Ready to serve with paratha.

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