Steps to Make Any-night-of-the-week Leek and Onion Soup

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Before you jump to Leek and Onion Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to leek and onion soup recipe. You can cook leek and onion soup using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Leek and Onion Soup:

1. You need 2 of leeks (sliced).
2. Use 4 of Spring onions (sliced).
3. Prepare 1 medium of onion (roughly chopped).
4. Provide 3 tbsp of olive oil.
5. Use 1/4 tsp of garlic salt.
6. Provide 1/4 tsp of black pepper.
7. Take 5 cup of of water.
8. Get 1 1/2 tbsp of tomato paste.
9. Get 1 of chicken stock cube.
10. Prepare 1/4 tsp of Cayenne chilli pepper.
11. Use 200 grams of pork or chicken (optional).
12. Prepare 2 medium of potatoes (chopped) optional.
13. Use 1/2 of yellow pepper (chopped) optional.

Steps to make Leek and Onion Soup:

1. Heat the oil on a medium heat..
2. Brown the onions for about 3-4 minutes..
3. Add the tomato paste and simmer for another 2-3 minutes..
4. Add half of the water, stock cube and bring to the boil..
5. Add the meat and cook for about 10-15 minutes..
6. Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes..
7. Add the rest of the water and simmer for another 10 minutes.
8. Check your seasoning, add more chilli, salt and pepper if required and serve..

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