Steps to Make Ultimate Flaxseed oatmeal wheat coconut jaggery cake

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We hope you got benefit from reading it, now let's go back to flaxseed oatmeal wheat coconut jaggery cake recipe. You can have flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Flaxseed oatmeal wheat coconut jaggery cake:

1. Take 1/2 cup of Whole Wheat – (1 cup = 200 gms).
2. Prepare 1 tbsp of Flaxseed (Alsi) powder-.
3. Get 1 tbsp of Oatmeal-.
4. You need 1/2 cup of Dessicated coconut -.
5. Provide 1 cup of Jaggery/ shakar –.
6. Get 1/3 cup of Clerified butter (ghee)–.
7. You need 1 cup of Curd –.
8. Get 50 gms of Tutti fruiti–.
9. Use as needed of Chopped nuts (dates,walnuts).
10. You need 1 tsp of Cardamom powder–.
11. Prepare 1/2 tsp of Baking powder –.
12. Use 1.5 tsp of Baking soda –.

Steps to make Flaxseed oatmeal wheat coconut jaggery cake:

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder..
2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree..
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter..
4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes..
5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish.

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