Steps to Make Ultimate Japanese Leek and Ginger Soup

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We hope you got benefit from reading it, now let's go back to japanese leek and ginger soup recipe. To cook japanese leek and ginger soup you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Leek and Ginger Soup:

1. Take 2 of Japanese leeks.
2. Use 2 of thumbs Ginger.
3. Get 1 block of Silken tofu.
4. Take 100 grams of Pork.
5. You need 900 ml of Water.
6. Get 1/2 tbsp of Chicken stock granules.
7. You need 1 tbsp of Soy sauce.
8. Use 1 tbsp of Sake.
9. Prepare 2 pinch of Salt.

Steps to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one..
2. Cut the pork into very thin strips..
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying..
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon..
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!.

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