Steps to Make Ultimate Kadai mushroom

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Before you jump to Kadai mushroom recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to kadai mushroom recipe. To cook kadai mushroom you only need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Kadai mushroom:

1. Provide of For gravy.
2. Prepare 2 cup of tomatoes, finely chopped.
3. Prepare 1 tbsp of garlic, chopped.
4. Take 1 tbsp of green chillies chopped.
5. You need 1 tsp of ginger, finely chopped.
6. You need 1 tbsp of coriander seed.
7. Prepare 10 of red chillies, dried and broken.
8. Prepare 1 tsp of fenugreek leaves, dried.
9. Get 1 tsp of garam masala.
10. Get to taste of Salt.
11. Get of Other ingredients.
12. Provide 2 cup of mushrooms, sliced.
13. Get 1/2 cup of onions, sliced.
14. Provide 1/2 cup of capsicum, sliced.
15. You need 1+1/2 tbsp of oil.
16. Take to taste of Salt.

Instructions to make Kadai mushroom:

1. Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder..
2. Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds..
3. Then add the coarse powder and on a medium flame saute for a few more seconds..
4. Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste..
5. Now add garam masala and kasuri methi.mix well as you cook on a medium flame..
6. The masala for gravy is ready.keep it aside and let it cool..
7. Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each..
8. Then add mushrooms along with salt. Saute them for two more minutes..
9. Now mix the prepared kadai masala and 1/2 cup water..
10. Mix everything nicely and cook it for 2-3 minutes on medium flame..
11. Serve hot kadai masala mushrooms with roti..
12. .

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