Easiest Way to Make Favorite Spicy Cashew Chicken

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Before you jump to Spicy Cashew Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to spicy cashew chicken recipe. To make spicy cashew chicken you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Spicy Cashew Chicken:

1. Use Handful of Cashew Nuts.
2. You need Handful of Chopped Green Onions.
3. Get 1 of Red Bell Pepper, diced.
4. Get of Seseme seeds.
5. You need of Sauce.
6. Take 2 tsp of grated garlic.
7. Get 2 tsp of grated ginger.
8. Get 2 tbsp of soy sauce.
9. You need 1/2 tbsp of brown sugar.
10. Take 1/2 tsp of seseme oil.
11. Use 1 tsp of chili flakes.
12. Prepare of Chicken.
13. You need 2 of chicken breasts, diced.
14. You need 2 tbsp of cornflour.
15. Provide 1 tsp of salt.
16. Get 1 tsp of pepper.
17. Provide 1 tsp of chili flakes.
18. Get 1 tsp of garlic powder.

Steps to make Spicy Cashew Chicken:

1. Combine all the sauce ingredients together in a bowl.
2. Combine the chicken, salt, pepper, garlic powder and chili flakes together in a separate bowl.
3. Heat oil in a large frying pan or wok at a medium high heat.
4. Add the chicken to the pan and lightly brown (about 5 mins).
5. Add the pepper and fry for another couple of minutes.
6. Add the nuts and fry for a few minutes.
7. Add the sauce to the pan a fry until it thickens (3-5 minutes).
8. Serve with rice and top with seseme seeds and green onions.

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