Easiest Way to Prepare Favorite Soft Butter Roti served with Mince curry

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Before you jump to Soft Butter Roti served with Mince curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to soft butter roti served with mince curry recipe. You can have soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Soft Butter Roti served with Mince curry:

1. Use 2 cups of flour sifted.
2. You need 4 tbsp of melted butter.
3. You need 1 cup of boiling water.
4. Provide Pinch of salt.

Instructions to make Soft Butter Roti served with Mince curry:

1. Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour.
2. Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth.
3. Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands.
4. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan..
5. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛.

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