Easiest Way to Prepare Quick Made at Home Homemade Naan (Using a Bread Maker)

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We hope you got insight from reading it, now let's go back to made at home homemade naan (using a bread maker) recipe. To cook made at home homemade naan (using a bread maker) you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Made at Home Homemade Naan (Using a Bread Maker):

1. You need 120 grams of Water.
2. Provide 3 grams of Salt.
3. Get 6 grams of Sugar.
4. Take 100 grams of Bread (strong) flour.
5. Get 100 grams of Cake flour.
6. Use 3 grams of Dry yeast.

Instructions to make Made at Home Homemade Naan (Using a Bread Maker):

1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order..
2. Select the dough-only setting and press start..
3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes..
4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin..
5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan..
6. Once it's deliciously browned on both sides, enjoy..

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