How to Make Any-night-of-the-week Cranberry Red Wine Meatballs

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Before you jump to Cranberry Red Wine Meatballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to cranberry red wine meatballs recipe. To cook cranberry red wine meatballs you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cranberry Red Wine Meatballs:

1. Prepare 2 cups of whole berry cranberry sauce.
2. Take 1/2 cup of firmly packed brown sugar.
3. You need 3/4 cup of your favorite red wine.
4. You need 2 tsp of hot Chinese mustard.
5. Provide 2 tsp of Worcestershire sauce.
6. Get 1 batch of meatballs (cooked).

Steps to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
3. Add meatballs to the pan, stirring to coat and heat thoroughly..
4. Serve warm.
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..

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