How to Make Any-night-of-the-week Steam egg/Dim bhapa

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Before you jump to Steam egg/Dim bhapa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to steam egg/dim bhapa recipe. You can have steam egg/dim bhapa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam egg/Dim bhapa:

1. You need 5 of boiled egg.
2. Use 1 of large bunch of spinach.
3. Get 2 of tomatoes.
4. You need 1 bowl of curd.
5. Get 2 tbsp of each of ginger and garlic paste.
6. Use 8-10 of green chillies.
7. Take as required of Coriander.
8. Get 1/2 teaspoon of kalonji / nigella seeds.
9. Get to taste of Salt and sugar.
10. Prepare as required of Mustard oil.

Instructions to make Steam egg/Dim bhapa:

1. Boil the eggs and cut it into 4 halves..
2. Make a paste of spinach..
3. In a bowl add spinach, curd, chopped tomatoes, kalonji, ginger and garlic paste, salt and sugar. Mix them all..
4. Add sufficient amount of mustard oil and mix them all..
5. Now take an air tight steel round box put the mixture. Then add the eggs. Add slit green chiles the remain and coriander leaves. Mix them all.
6. Now in a khadi add water then place the box and then cover it with the lid and cook it for at least 30-45 mins first 10 mins in high flame then in low flame..

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