How to Make Quick Tofu And Carrot Noodle Soup

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Before you jump to Tofu And Carrot Noodle Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to tofu and carrot noodle soup recipe. You can cook tofu and carrot noodle soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tofu And Carrot Noodle Soup:

1. Provide of vegetarian soup base.
2. Provide 1 tsp of sesame oil.
3. Provide 1 of dice onion.
4. Use 2 cup of grated carrot.
5. You need 1 cup of grated potato.
6. Take 1 tbsp of light soy sause and dash of white pepper.
7. Get 1 bunch of silky tofu.
8. You need 1 liter of vegetables stock.
9. Prepare of garnish.
10. Take 1/2 cup of sweetcorn.
11. Take 1 bunch of seaweed and toasted sesame seeds.
12. Use 2 cup of soy noodle.
13. Use 1 bunch of grated carrot , onion and tomato.

Instructions to make Tofu And Carrot Noodle Soup:

1. with oil lightly brown onion and carrot then add potato then add water and bring to a boil.
2. add soy sauce and white pepper.
3. add soy noodle simmer for 2 minute and serve top garnish.

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