Recipe of Any-night-of-the-week Chicken satay with peanut sauce

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We hope you got insight from reading it, now let's go back to chicken satay with peanut sauce recipe. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken satay with peanut sauce:

1. Take 2 of chicken breasts.
2. Take of Marinade.
3. Prepare 1/2 of small onion, finely grated.
4. Get 1/2 of lemon, the zest.
5. Use 2 cloves of garlic.
6. Get 1/2 tsp of ginger powder.
7. Use 1 tsp of cumin.
8. Prepare 1/4 tsp of turmeric.
9. Take of Chili as desired.
10. Take 2 tbsp of soy sauce.
11. Provide 2 tbsp of fish sauce.
12. You need 4 tbsp of brown sugar.
13. Provide 2 tbsp of vegetable oil.
14. Provide of Peanut sauce.
15. You need 100 ml of peanut butter.
16. Prepare 100 ml of coconut milk.
17. Use 1 tbsp of tamarind sauce.
18. You need 100 ml of water.
19. Get 1 of garlic clove.
20. Prepare 1 tsp of sesame oil.
21. Use 1 tbsp of brown sugar.
22. Take 1/2 tsp of soy sauce.
23. Use 1 tbsp of fish sauce.
24. Use of Chili as desired.

Instructions to make Chicken satay with peanut sauce:

1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour..
2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq).
3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes..
4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up..
5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!.

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