Simple Way to Prepare Favorite Chicken and Mushroom Pot Pie with Sautéed Potatoes

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Before you jump to Chicken and Mushroom Pot Pie with Sautéed Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Begin with replacing the lights. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken and mushroom pot pie with sautéed potatoes recipe. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. Provide of Pot pie.
2. Get 1 sheet of puff pastry.
3. Prepare 1 of egg, beaten.
4. Take 1 tbsp of flour.
5. Provide 400 g of cooked chicken chunks.
6. Use 7 of large mushrooms.
7. Provide 50 g of peas.
8. Provide 3 tbsp of white wine.
9. You need 1 tsp of English mustard.
10. Use 1 of chicken stock cube.
11. Take of Salt.
12. Prepare of Pepper.
13. Take 1 squeeze of tomato paste.
14. Prepare 1/2 of an onion, finely duced.
15. Take of Sautéed Potatoes.
16. Get 7 of large potatoes.
17. Get 3 tbsp of butter.
18. Provide 1 sprig of rosemary.
19. You need 2 cloves of garlic.
20. Get of Salt.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside..
2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube..
3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry..
4. Preheat the oven to 190C..
5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash..
6. Cook for 30 minutes..
7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly..
8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot..
9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter..
10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!.

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