Recipe of Any-night-of-the-week Isobe-yaki Fried Satuma-age with Nori Seaweed
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Before you jump to Isobe-yaki Fried Satuma-age with Nori Seaweed recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Let's begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to isobe-yaki fried satuma-age with nori seaweed recipe. You can cook isobe-yaki fried satuma-age with nori seaweed using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Provide 2 of Satsuma-age.
- Prepare 1 tsp of ☆ Soy sauce.
- Get 1 tsp of ☆ Mirin.
- Prepare 1/3 of Nori seaweed.
Instructions to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Cut the satsuma-age into bite sizes and fry both sides in a frying pan..
- Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce..
- After it has cooled, wrap with nori seaweed cut into suitable sizes..
- This is a photo showing my lunch box with this..
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