Recipe of Any-night-of-the-week Sweet and Sour Pork
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Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is actually as good an area get started on as any. This will go beyond the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to sweet and sour pork recipe. To make sweet and sour pork you only need 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sweet and Sour Pork:
- Use 8 oz of lean pork.
- Prepare 1 of garlic clove, smashed.
- Prepare 1⁄2 of green pepper, cut into bite-sized pieces.
- Take 1⁄2 of onion, cut into bite-sized pieces.
- You need 2 of small tomatoes cut into wedges.
- Take 8 oz of canned pineapple chunks, drained, reserving liquid.
- Take As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
- You need of marinade.
- Provide 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
- Prepare 1 tbs of soy sauce.
- You need 1 tbs of rice wine vinegar.
- Provide 2 of 1⁄2 tbs cornstarch.
- Get of Cornstarch for dredging the pork.
- You need of sauce.
- Use 3 tbs of rice wine vinegar.
- Get 2 tbs of brown sugar.
- Get 1 tsp of tomato paste. I use the type in a tube.
- Use 1 tbs of ketchup.
- Prepare 1 tsp of Worcestershire sauce.
- Take 2 tsp of soy sauce.
- You need of reserved pineapple juice.
- You need 2 tsp of cornstarch.
Steps to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
- Just before cooking the vegetables, refry the pork @410f until lightly browned.
- Mix sauce ingredients.
- Put some oil in a wok and stir fry garlic until brown; remove.
- Add green pepper and onions and stir fry until tender-crisp.
- Add sauce mixture and stir until thickened.
- Add pork, tomato, pineapple, and heat. Serve over rice.
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