Recipe of Favorite Daal Pithauri (Traditional Bihari Lunch)

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Before you jump to Daal Pithauri (Traditional Bihari Lunch) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got benefit from reading it, now let's go back to daal pithauri (traditional bihari lunch) recipe. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Daal Pithauri (Traditional Bihari Lunch):

1. You need 1 cup of Whole Wheat Flour.
2. Use of Water, as required.
3. Get 3/4 cup of Masoor Dal (Whole).
4. Take 1 tablespoon of Cumin powder (Jeera).
5. Provide 1 tablespoon of Coriander Powder (Dhania).
6. Get 1 tablespoon of Turmeric powder (Haldi).
7. Use 1 tablespoon of Red Chilli powder.
8. Provide 1 tablespoon of Ginger Garlic Paste.
9. Prepare of For tempering.
10. Prepare 1/2 cup of Onions, chopped.
11. Provide 4 cloves of Garlic, chopped.
12. Provide 2 of Green Chillies, finely chopped.
13. Use 1 teaspoon of Cumin seeds (Jeera).
14. Provide of Ghee, as required.
15. Take 1/4 tsp of Hing.
16. Take 1 tsp of Mustard Seeds.
17. Use 10-12 of Curry Leaves.
18. You need of Coriander (Dhania) Leaves, for garnish, chopped.

Instructions to make Daal Pithauri (Traditional Bihari Lunch):

1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin..
2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside..
3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste..
4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down..
5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’..
6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner..
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

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