Simple Way to Make Perfect Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

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Before you jump to Macrobiotic & Diet-Friendly Lightly Pickled Cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to macrobiotic & diet-friendly lightly pickled cabbage recipe. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. Use 3 of leaves Cabbage.
2. Use 2 medium of sized Umeboshi.
3. You need 3 cm of Shio-kombu.
4. Provide 1 of pepper Red chili pepper.
5. Get 1 dash of Ginger.
6. Use 1 pinch of High quality salt.
7. Take 1 tbsp of Lemon juice (or kabosu citrus or yuzu citrus).
8. Provide 1 of White sesame seeds.

Steps to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:

1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces..
2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger..
3. Put everything in a plastic bag, other than the sesame seeds, and massage it..
4. Let it set in the fridge for 20 minutes..
5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic..

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