Easiest Way to Make Quick Chicken Breast with Green Onions and Yuzu Pepper Paste
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Before you jump to Chicken Breast with Green Onions and Yuzu Pepper Paste recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to chicken breast with green onions and yuzu pepper paste recipe. You can have chicken breast with green onions and yuzu pepper paste using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
- You need 2 small of or 1 large fillet Chicken breast.
- Take 1 stalk of Green onions (finely sliced or roughly minced).
- Get 1 tsp of Yuzu pepper paste.
- Take 1 dash of Salt and pepper.
- Take 1/2 tsp of Oil (to cook).
- Use 1 tsp of Sake.
- You need 2 tbsp of Olive oil (for the green onion sauce).
Instructions to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
- Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first..
- Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step..
- Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes..
- Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat..
- Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds..
- Once the chicken is cooked through, slice diagonally, then transfer to a serving dish..
- Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté..
- Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready..
- Garnish the chicken, then it's ready to serve!.
- Add a bit of color with other vegetables..
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