Step-by-Step Guide to Prepare Homemade Roast squash, leek and red onion - vegan

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We hope you got insight from reading it, now let's go back to roast squash, leek and red onion - vegan recipe. You can cook roast squash, leek and red onion - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast squash, leek and red onion - vegan:

1. Use 1/2 of onion squash, cut into small chunks.
2. Take 1 of big leek, cut into thick slices.
3. Use 1 of red onion, peeled and cut into wedges.
4. Use 3 cloves of garlic, peeled.
5. Prepare 2 tbsp of olive oil.
6. Get of Salt and pepper.
7. Prepare Handful of flaked almonds or pinenuts.
8. Take 5 sprigs of thyme.

Steps to make Roast squash, leek and red onion - vegan:

1. Preheat oven to 200C..
2. In a bowl, put the vegetables. Add the oil and coat the vegetables. Season..
3. Put the vegetables on a lined roasting tray. Roast for about 20 mins..
4. Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins..
5. Take the thyme sprigs off before serving. Enjoy 😋.

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