Recipe of Ultimate Dal makhni

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Before you jump to Dal makhni recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to dal makhni recipe. You can have dal makhni using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Dal makhni:

1. Get 200 gm of soaked sabut mung dal and some kidney beans.
2. Use 400 gm of tomato.
3. Provide 1 of cinnamon stick.
4. Provide 8 of garlic cloves finally chopped.
5. Use 1 inch of ginger.
6. You need 4 of green chilli slices.
7. Get 50 gm of butter.
8. Get 1/2 tsp of garam masala.
9. Prepare 1/2 tsp of red chilli powder.
10. Take 1/2 cup of milk.
11. Provide 2 tbs of kasturi methi.
12. Prepare to taste of Salt.
13. Use 2 tbs of fresh creem.
14. Get 1/2 tsp of baking soda.
15. Use 1 of dry red chilli.

Instructions to make Dal makhni:

1. First wash and drain it soaked sabut moong ki dal.
2. Take a cooker add moong dal,baking soda, water as ur required salt as par taste closed the lid now turn on the flame.
3. Now pressure cook up to 4 whistles now cook for 5 min on lower flame.
4. Let cool completely now open the lid check ur dal cooked properly or not keep it a side.
5. Again take a cooker add tomato, ginger, green chilli, some water closed the lid now turn on the flame now pressure cook up to 2 whistles now switch of the flame.
6. When cool down completely transfer the blender jar and blend it make a fine puree keep it a side.
7. Now heat the frying pan take some butter then add cinnamon stick,dryred chilli and chopped garlic satue till it become you get a nice aroma.
8. Now add tomato purees stir it few minutes then add grm msala, red chilli powder mix nicely then add cooked dal and milk and kasturi methi mix properly.
9. Now give a good boil on lower flame.
10. Now switch of the flame last garnish with some fresh cream.
11. Now it is ready and enjoy with rice or chapati.

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