Step-by-Step Guide to Prepare Homemade Lamb stew

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We hope you got benefit from reading it, now let's go back to lamb stew recipe. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb stew:

1. Get 400 g of diced,trimmed shoulder of lamb shoulder.
2. Use 150 g of shallots.
3. Take 1 of medium carrot.
4. Take 250 ml of white wine (savignon blanc).
5. Take 5 cloves of garlic.
6. Prepare 400 g of new season potatoes.
7. You need 2 sprig of rosemary.
8. Get 330 ml of tomato soup (or 200 ml passata/300 ml of chicken stock.
9. Prepare 100 g of frozen peas.
10. Take of Olive oil.
11. Provide of Water.

Steps to make Lamb stew:

1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo).
2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic..
3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min..
4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru..

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