Simple Way to Prepare Perfect Yellow Moong Daal With Puri

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Before you jump to Yellow Moong Daal With Puri recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to only the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to yellow moong daal with puri recipe. To cook yellow moong daal with puri you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Yellow Moong Daal With Puri:

1. Prepare 1/2 cup of Yellow mung daal -(split) -.
2. Use as required of Salt -.
3. Prepare 1/2 spoon of Turmeric powder.
4. You need 1/2 spoon of Dry mango powder -.
5. Prepare pinch of Garam Masala powder -.
6. Take pinch of Red chilli powder -.
7. Prepare 1/2 spoon of Cumin seeds -.
8. Take 1 spoon of oil for temper (tadka).
9. Use of For puri.
10. Provide 1 cup of wheat flour.
11. Use 2 spoon of semolina.
12. You need as required of Water.

Instructions to make Yellow Moong Daal With Puri:

1. Clean & wash moong daal soak for 1/2 an hour..
2. Then remove water. Now put on a vessel on gas add water (more than daal 2-3 spoon more).
3. Heat water add soaking daal get boil add termeric & salt get boil till smooth (when 1/2 cook cover vessel for 5 min mix sometimes when it's tottalu smooth switch off gas..
4. Now put on serving bowl add dry mango powder add red chilli powder garam masala powder.
5. Now in small pan add little oil add cumin seeds (when it tempered) add in daal with spices Daal is ready..
6. Now take wheat flour add salt add semolina with water kned little hard flour cover 5 min after 5 min add 1 spoon oil on flour mix well.
7. Now make small balls equall size dust in dry flour roll on with rolling pin make equal size puris.
8. Heat on oil in frying pan when it's heat add 1 puri fry with spektula press little all over puri fluffy puri is ready..
9. Now serve with tempered daal hot fluffy puries. ( you can cook in presser cooker also but in open pan daal tests more..
10. Enjoy your simple but tasty breakfast Thank you..

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