Recipe of Quick Mustard fish curry #mycookbook

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Before you jump to Mustard fish curry #mycookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mustard fish curry #mycookbook recipe. To cook mustard fish curry #mycookbook you only need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Mustard fish curry #mycookbook:

1. Get 3 pieces of rohu fish (any fish).
2. You need 1 of large onion.
3. Use 3 cloves of garlic.
4. Prepare 1 tbsp of tomato paste.
5. Prepare 2 tbsp of mustard.
6. You need 1/2 tsp of honey.
7. Prepare 1 tsp of turmeric powder.
8. Take 1 tsp of red chilli powder.
9. Get 2 tbsp of cooking oil.
10. Provide to taste of Salt.
11. Use of Fresh 3-5 green chillies (optional).
12. Provide of Fresh coriander to garnish.

Instructions to make Mustard fish curry #mycookbook:

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water..
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊.

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