Recipe of Perfect Mung Dal khichidi

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We hope you got insight from reading it, now let's go back to mung dal khichidi recipe. To cook mung dal khichidi you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mung Dal khichidi:

1. Take 2/3 cup of moong Dal.
2. Get 1 cup of rice.
3. Use 1/2 inch of ginger crushed.
4. Provide 1/4 tsp of garam masala.
5. You need 1 tbsp of ghee.
6. Take 1/2 tsp of cumin seeds.
7. Get 1 pinch of asafoetida.
8. You need 1 of green chilli.
9. Get As needed of water.
10. Prepare to taste of Salt.
11. Get 1/2 tsp of Turmeric powder.

Steps to make Mung Dal khichidi:

1. Mix rice and Dal, wash properly and put it in pressure cooker. Add ginger, garam masala, salt, turmeric powder and water. Cook till two whistles on medium to high flame..
2. Open the lid when pressure is released and hot water if required. Temper with ghee, cumin seeds, asfoetida and green chilli. Boil khichri for 1 min and serve with aloo chokha, curd, pickle and papad..

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