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Recipe of Speedy Easy light potato salad

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Easy light potato salad

Before you jump to Easy light potato salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to easy light potato salad recipe. To cook easy light potato salad you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy light potato salad:

  1. Prepare 8 of small unpealed potatoes.
  2. Provide 2 of hardboiled eggs.
  3. You need 1 of small onion (home grown), sliced.
  4. Provide 1 of ripe tomato (3 colour home grown variety), diced.
  5. Provide of flat parsley (from the my herb garden).
  6. Prepare 1 sprig of rosemary (from my herb garden).
  7. Use 1 sprig of thyme (from my herb garden).
  8. Take 8 tablespoons of unfiltered virgin olive oil.
  9. Provide 4 tablespoons of white wine vinegar infused with estragon.
  10. Take to taste of rough salt.
  11. Use to taste of freshly ground black pepper.
  12. Get 1 tablespoons of honey.

Instructions to make Easy light potato salad:

  1. Boil potatoes untill soft.
  2. Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready..
  3. Cut your potatoes in two, and dice your eggs after..
  4. Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes.
  5. Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs..
  6. Sprinkle with salt and pepper to taste.

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