Steps to Make Super Quick Homemade Foccacia Rolls FUSF

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Before you jump to Foccacia Rolls FUSF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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We hope you got insight from reading it, now let's go back to foccacia rolls fusf recipe. You can have foccacia rolls fusf using 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Foccacia Rolls FUSF:

1. Use 3 cups of AP flour.
2. You need 2 tbsp of olive oil.
3. Provide 2 tsp of yeast.
4. Take 1 tsp of salt.
5. Use 1 cup of water.
6. Provide 1/4 cup of lager.
7. Get 1 tbsp of olive oil for brushing.
8. You need pinch of salt.

Instructions to make Foccacia Rolls FUSF:

1. For starter, combine 1 cup flour, 1/4 cup water. Let stand for 8 hours covered in warm place..
2. Warm lager for 15 seconds in microwave.
3. Add 2 tsp yeast, sprinkling on top evenly..
4. Combine the remaining 2 cups of flour and 1 tsp yeast in a large mixing bowl, stir..
5. Add the starter, yeast/lager mixture, 2 tbsp olive oil and 3/4 cup water. Mix together, then turn out onto floured cutting board. Knead for 5 minutes..
6. Oil the mixing bowl, then place dough back in, cover and let rise for 2 hours.
7. Punch down dough on floured cutting board. Pinch off a half-fist size piece, rolling between your palms..
8. With thumbs and forefingers, pinch the top of each side of the roll and curl underneath, forming a smooth surface..
9. Place on baking sheet lined with silpat or parchment. Let rise for a half hour.
10. Heat oven to 425 degrees.
11. Brush tops of rolls with olive oil, sprinkle with sea salt.
12. Bake for 15-20 minutes until golden brown.
13. Cool on wire rack for 30 minutes.

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