Recipe of Any-night-of-the-week .Peas Pulao With mutton Curry

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We hope you got benefit from reading it, now let's go back to .peas pulao with mutton curry recipe. You can have .peas pulao with mutton curry using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook .Peas Pulao With mutton Curry:

1. Provide of Peas Pulao Ingridients.
2. Get 1 cup of basmati rice.
3. Prepare 1/2 cup of green Pease.
4. Use 1 inch of cinnamon stick.
5. Provide 1 of star anase.
6. Provide 1 of black cardamom.
7. Use 2 of green cardamom.
8. Prepare 4 of cloves.
9. Prepare 2 of bay leaf.
10. Take 1 of green chilli.
11. Provide to taste of Salt.
12. Take 1 tbsp of ghee.
13. Prepare as needed of Chopped coriander leaves.
14. Provide of Mutton curry Ingridients.
15. Provide 1/2 kg of mutton.
16. Use 5-6 of onions chopped.
17. Use 1/2 cup of yougurt.
18. Provide 1 tbsp of Ginger garlic paste.
19. Prepare 1 tbsp of red chilli powder.
20. Use 1 tbsp of coriander powder.
21. You need 1 tsp of cumin powder.
22. Prepare 1 tbsp of garam Masala powder.
23. Get 1/4 tsp of turmeric power.
24. Provide 1 of black cardamom.
25. Provide 1/2 inch of cinemon.
26. Get 1 of bay leaf.
27. You need 1 tsp of cumin seeds.
28. You need 2 tbsp of Oil.
29. You need to taste of Salt.

Instructions to make .Peas Pulao With mutton Curry:

1. Pease pulao method....First soak the rice atleast 1/2hour.
2. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds..
3. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil..
4. After coming one boil cover the lid and allow it comes 2 wissels..
5. After 2 wissels switch off the flame and cool down the cooker..
6. After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!.
7. Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour..
8. After 1/2hour marinated your meat..
9. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour..
10. Then add marinated meat cook it in atleast 10 minutes..
11. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour..
12. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!.
13. This way you can made mutton curry it's taste awesome..

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