Recipe of Quick ‘Hōtō’ Noodle Miso Soup

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Before you jump to ‘Hōtō’ Noodle Miso Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to ‘hōtō’ noodle miso soup recipe. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare ‘Hōtō’ Noodle Miso Soup:

1. Use 250 g of Plain Flour.
2. Take 125 ml (1/2 cup) of Water.
3. Prepare 3 cups of Dashi Stock.
4. You need 1/2-1 of Carrot.
5. Get 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
6. Provide 3-4 of Satoimo (Taro) OR 1 large Potato.
7. Take 3-4 of Shiitake OR Shimeji.
8. Take 1/4-1/2 of Daikon.
9. Prepare 1/8 of Pumpkin.
10. Provide 1-2 of Abura-age (Deep-fried Thin Tofu).
11. Take 3-4 tablespoons of Miso.
12. Take 2 of Spring Onion *thinly sliced.

Instructions to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..

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