Steps to Prepare Speedy Lemon cake

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Before you jump to Lemon cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to lemon cake recipe. You can cook lemon cake using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lemon cake:

1. Use 230 g of margarine.
2. Prepare 180 g of sugar.
3. You need 2 of eggs.
4. Use 2 cups of all purpose flour.
5. Use 1 tsp of baking powder.
6. Prepare 1 1/2 tsp of bicarbonate soda.
7. Use Pinch of salt.
8. Prepare 3/4 cup of sour milk.
9. You need of Rind of 1 lemon.
10. Prepare of Juice of fresh lemon.
11. Prepare 1 1/2 tsp of vanilla essence.

Steps to make Lemon cake:

1. Grease baking tin. In a bowl beat the margarine and sugar till fluffy and pale.
2. Add an egg at a time mixing ensure well incorporated.
3. Sift the dry ingredients and add slowly to the bowl mixing and adding sour milk little at a time. Add the rind and lemon juice with essence folding properly till right consistency is obtained.
4. Preheat oven at 180 degrees and bake batter for 50min till golden brown or with toothpick inserted at the centre comes out clean. Let cool for 15min in tin then invert for further cooling.

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