Recipe of Super Quick Homemade CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS

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We hope you got benefit from reading it, now let's go back to chatpata rajma wrap/red kidney beans burritos recipe. To cook chatpata rajma wrap/red kidney beans burritos you need 28 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS:

1. Provide of ingredients to prepare rajma masala.
2. Take 2 bowl of BOILED RAJMA.
3. You need 02 of chopped onions.
4. You need 02 of chopped tomatoes.
5. Use 6-7 of garlic cloves.
6. Take leaves of Coriander.
7. Get 02 tbsp of oil.
8. You need to taste of Salt.
9. Take 02 tsp of red chilli powder.
10. You need 01 tsp of turmeric powder.
11. Provide 02 tsp of coriander powder.
12. Take 01 tsp of GARAM MASALA.
13. Use 01 tsp of dry ginger powder.
14. Get 1/2 tsp of asafoetida/hing.
15. Prepare 01 tsp of cumin/jeera.
16. Prepare 01 of small bowl curd.
17. Prepare of to make chappati.
18. Take of Chappati flour.
19. You need of Chappati dough.
20. You need of to make wrap.
21. Provide of Mayonnaise.
22. You need of as per taste Ketchup.
23. You need As needed of Barbeque sauce.
24. Prepare 1 of Sliced onions.
25. Take 1 of Sliced tomatoe.
26. Prepare of Shredded cabbage.
27. Provide of Chaat masala.
28. Use of as required Oil.

Steps to make CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS:

1. To make rajma masala,pressure cook overnight soaked rajma.
2. Take a kadhai/pan,add 02 tbsp oil.once oil is hot add cumin/jeera.
3. Add hing and garlic and saute for 30sec.
4. Add chopped onions and fry till translucent.
5. Add chopped tomatoes and wait for it to turn soft..
6. Once tomatoes are soft,add spices- salt,red chilli powder,coriander powder,dry ginger powder and mix thoroughly..
7. Now add curd and boiled rajma,give it a good mix and cover for 10min on low flame..
8. Open after 10min -add garam masala,coriander leaves and mix it well..
9. Switch of flame and keep rajma masala aside..
10. LETS PREPARE CHAPPATI FOR WRAP NOW..
11. Make chappati dough and divide into small balls..
12. Start rolling chappati.make it thin (not too thin also otherwise it will start breaking).
13. Heat tawa and cook chappati from both side without oil(do not overcook chappati,it should be 80percent cooked).
14. LETS START MAKING WRAPS NOW..
15. First, take one chappati and spread 01 tbsp mayonnaise on it..
16. Add 01 layer of rajma masala..
17. Add vegetables- sliced onion,tomatoes and shredded cabbage(I used green and red cabbage if you want you can only use green cabbage or red cabbage).
18. Now add barbeque sauce,ketchup according to taste.(Do not add too much as it will reduce taste of rajma masala).
19. Sprinkle some chaat masala and fold wrap..
20. Heat a grill pan and brush oil. Keep wrap on it and grill it from both sides nicely..
21. Take it on plate and serve hot with ketchup..

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