How to Prepare Homemade Lamb Stew

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We hope you got insight from reading it, now let's go back to lamb stew recipe. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lamb Stew:

1. Prepare of Lamb chops.
2. Use 1-1.5 kg of lamb chops.
3. Take 1/2 cup of flour.
4. Use 1 Tbsp of lamb seasoning.
5. Get of Salt and pepper.
6. You need of Oil for frying.
7. Provide of Stew.
8. Use 1 of chopped onion.
9. Take 1 Tbsp of garlic, crushed.
10. Use 1.5 cups of red wine.
11. Provide 500 g of mushrooms, sliced.
12. You need 1 l of lamb/beef stock.
13. Take 1 of Tbsp, tomato puree.
14. Prepare 2 of bay leaves.
15. Use 1 Tbsp of thyme.
16. Provide 4 of carrots, cut in to chunks.
17. Prepare 4 of potatoes, halved.
18. Prepare of Salth and pepper.

Steps to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
3. Heat oil in a heavy base pot and fry the chops till brown and set aside..
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
7. Serve with rice..
8. Enjoy....

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