How to Make Quick Mutton yakhni pulao

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Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:

1. Prepare of For pulao.
2. Use 4 Tbsp of refined oil.
3. Provide 6 of cloves.
4. Prepare 1 of bay leave.
5. Take 4 of cinnamon sticks.
6. Take 6 of green cardamom.
7. Get 6 of sliced onions.
8. You need 2 cups of basmati rice.
9. Prepare 2 of heaped tablespoon ground garlic.
10. Prepare 2 of heaped tablespoon ground ginger.
11. Provide 4 cups of mutton stock.
12. Take of For the mutton.
13. You need 500 gm of mutton cut into pieces.
14. Prepare 1 of roughly chopped onion.
15. Take 1 of inche piece of ginger.
16. You need 6 cloves of garlic.
17. Prepare 4 of green cardamoms.
18. Use 4 cups of water.
19. Provide 2 of bay leaves.
20. Provide 1 table spoon of coriander seeds.
21. Provide 1 of cinnamon stick.

Instructions to make Mutton yakhni pulao:

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water..
2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color..
3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice..
4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well.
5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney..

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