Recipe of Quick Simmered Japanese Mustard Spinach

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Before you jump to Simmered Japanese Mustard Spinach recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Let's begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to just the kitchen area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to simmered japanese mustard spinach recipe. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Simmered Japanese Mustard Spinach:

1. Use 300 g of Japanese Mustard Spinach.
2. Prepare 1 piece of Deep Fried Tofu.
3. Prepare 1 Tablespoon of Sesame Oil.
4. Take 2.5 Tablespoon of Broth Made from Kelp and Dried Bonito Shavings.
5. Take 2 Tablespoon of Cooking Sake.
6. Provide 2 Tablespoon of Mirin (Sweet Sake).
7. Get 1 Tablespoon of Soy Sauce.

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces.
2. Put deep fried tofu into boiled water and then slice it into short pieces.
3. Pour sesame oil into a pot and heat up the oil.
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu.
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes.

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