Steps to Prepare Perfect Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
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Before you jump to Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. To make turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Provide 300 g of turkey breast cut into strips.
- You need 4 of medium size champion mushrooms.
- Prepare 1 handful of a spinach,.
- You need 200 ml of sour cream.
- Use 1 of small onion, chopped.
- Provide 2 cloves of garlic.
- Get 1 tbs of flour.
- Get 3 tbs of oil.
- Use 300 ml of chicken stock.
- Use of salt.
- Prepare of pepper.
- Use of For the tagliatelle:.
- Provide 4 of eggs.
- Prepare of flour to form a relatively hard dough.
- Take of salt.
- Prepare pinch of turmeric.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish..
- Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft..
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy.
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