Simple Way to Make Award-winning Kakka fry [MUSSELS]

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We hope you got insight from reading it, now let's go back to kakka fry [mussels] recipe. You can have kakka fry [mussels] using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kakka fry [MUSSELS]:

1. Provide 250 Grams of Musselsclams.
2. Provide 1 Teaspoon of salt.
3. Prepare 1 Teaspoon of turmeric powder.
4. Prepare 1 Tablespoon of oil.
5. Use 10 of Shallots.
6. Provide 1 Teaspoon of ginger garlic ,, crushed.
7. Get 3 of green chillies.
8. Take 1 Tablespoon of coconut chopped.
9. Use 1 Teaspoon of pepper powder.
10. Use 1 Tablespoon of coriander powder.
11. Provide of curry leaves.
12. Provide Pinch of garam masala.

Steps to make Kakka fry [MUSSELS]:

1. Boil the musselsclams,salt,turmeric poder together untill the water get evaporated..
2. Heat a frying pan, add oil, then add shalots,fry for some time,if it si turned into pink add ginger garlic crushed,green chillies,curry leaves and stir again..
3. Add coconut pieces, coriander powder,pepper powder, garam masala and boiled musselsclams stir for some time until they mix well add curry leaves, and serve it with rice or any other..

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