Easiest Way to Prepare Any-night-of-the-week Spicy Cream and Cheese Mussels

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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have at home is healthy. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to spicy cream and cheese mussels recipe. You can have spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Spicy Cream and Cheese Mussels:

1. Take 1 kg of mussels cleaned.
2. Take 1/2 stick of cheddar cheese.
3. Take 4 clove of garlic minced.
4. Prepare 1 clove of onion minced.
5. Prepare 1 tsp of chilli minced.
6. Take 5 stick of lemon grass tied together.
7. Prepare 1 pinch of salt and pepper to taste.
8. Get 1 can of tomatoe sauce.
9. You need 1 tbsp of butter salted or unsalted.
10. You need 1 tbsp of canola oil.
11. Provide 1 can of all purpose cream.

Instructions to make Spicy Cream and Cheese Mussels:

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open.
2. Set aside cooked mussels drain water and remove lemon grass.
3. Sautee minced garlic and onion in butter with canola oil add chilli.
4. If the onion is transparent add tomatoe sauce and stir.
5. Add the All purpose cream and mix well.
6. Add the remaining ingredient cheese, let it melt.
7. Add salt and pepper to taste.
8. After add the shells to the sauce until coated with cream.
9. Add diced spring onion for plating and serve.

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