Recipe of Speedy Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special

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Before you jump to Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn't confine this to merely the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to palak sooji dhokla (spinach rava dhokla) – winter special recipe. To make palak sooji dhokla (spinach rava dhokla) – winter special you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:

1. Prepare 1 cup of Rava or Sooji.
2. Take 1 cup of Curd.
3. Take 1/2 cup of Spinach Puree.
4. Use 1 tsp of Oil.
5. Provide 1 tsp of Eno.
6. Get 1 of Juice of lemon.
7. Provide 2 of Chopped green chilli.
8. Provide to taste of Salt.
9. Provide of Tempering :.
10. You need 1/2 tsp of Mustard seeds or Rai.
11. You need 1 tbsp of White Sesame.
12. Use 4-5 of Curry leaves.
13. Use 1/2 tbsp of Oil.
14. You need 4 tbsp of Water.
15. You need 1-2 of Chopped green chilli.

Instructions to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:

1. Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Pour prepared batter into the greased pan and place it on the stand inside the kadai. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
3. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and Enjoy..

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