How to Make Quick Spring Cabbage, Nori Seaweed and Chirimen Jako Namul

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We hope you got benefit from reading it, now let's go back to spring cabbage, nori seaweed and chirimen jako namul recipe. To make spring cabbage, nori seaweed and chirimen jako namul you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:

1. Provide 4 of to 5 leaves Spring cabbage.
2. Get 1 of sheet Toasted nori seaweed.
3. Use 50 grams of Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines).
4. You need 2 tbsp of Mentsuyu (3x concentrate).
5. Prepare 1 tbsp of Sesame oil.
6. Take 1 of White sesame seeds.

Steps to make Spring Cabbage, Nori Seaweed and Chirimen Jako Namul:

1. Rip the cabbage leaves up into bite-sized pieces..
2. Rip the nori seaweed up too..
3. Put all the ingredients in a bowl and mix together lightly..
4. Transfer to serving plates, and you're done!.
5. You can mix everything together in a plastic bag so you don't have to wash up a bowl..
6. The spinach version is here..

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