Recipe of Quick Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤
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We hope you got insight from reading it, now let's go back to seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. To cook seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- You need 3 of homemade fishcakes.
- Take 1 piece of 2 by 2 inch dried Kombu sheet.
- You need 1/4 cup of dried wakame seaweed.
- You need 1/3 package of tofu.
- Prepare 1 of medium roasted potato.
- Prepare 2 of green onions.
- You need 1 tsp of pickled chilli for garnish.
- Use 8 of anchovies.
- Provide 1/2 of onion.
Instructions to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes..
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce..
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli..
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