Simple Way to Make Quick Punjabi Aam ka achar

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We hope you got benefit from reading it, now let's go back to punjabi aam ka achar recipe. To make punjabi aam ka achar you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi Aam ka achar:

1. You need 500 gram of raw mangoes.
2. You need 1 tbsp of mustard seeds.
3. You need 1 tbsp of fenugreek seeds.
4. Use 1 tbsp of kalonji/nigella seeds.
5. You need 2 tbsp of fennel seeds.
6. Take 1/4 tsp of hing/asafoetida.
7. Get 1 tbsp of kashmiri chilli powder.
8. Take 1 tbsp of red chilli powder.
9. Get 2 tbsp of salt.
10. Prepare 1/2 cup of mustard oil.

Instructions to make Punjabi Aam ka achar:

1. Cut mangoes into bite size pieces. wash and pat dry it..
2. Take mustard, fenugreek,fennel, kalonji in a plate and take out 1/4 amount of kalonji and fennel and keep aside. Transfer all 4 into the mixie and dry grind it..
3. Take a clean bowl and add the raw mangoes and put the grinded masala to it. Add hing/asafoetida to it..
4. Add kashmirichilli, red chilli,salt, whole fennel and kalonji. Mix everything well. Heat mustard oil to smoking point and let it cool a bit..
5. Add the mustard oil to the mangoes and mix well. Taste add adjust salt and spiciness as per your preference. Have added 1 tsp red chilli powder more..
6. Take a clean glass jar(try to take a glass jar as we have to keep it under sun). fill the glass jar with achar..
7. I have filled 2 bottles. Keep it outside under sun. when sunsets keep inside. (Do this for 4 -6 days. The achar on the 5th day (see pic below). Kept for 5 days and it's ready to serve..
8. Enjoy..

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