Recipe of Favorite Filet Mignon with Balsamic Wine Sauce

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Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don't ignore that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to filet mignon with balsamic wine sauce recipe. To make filet mignon with balsamic wine sauce you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Filet Mignon with Balsamic Wine Sauce:

1. Get 2 of filet mignon steaks (4 oz each).
2. Use 1/2 tsp of black pepper.
3. You need to taste of salt.
4. Use 1/4 cup of balsamic vinegar.
5. Get 1/4 cup of red wine (dry).

Steps to make Filet Mignon with Balsamic Wine Sauce:

1. Season each side of steaks with salt and pepper..
2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
4. Spoon glaze over steaks when finished, serve immediately..

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