Recipe of Homemade Potato Leek Soup

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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to potato leek soup recipe. To make potato leek soup you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Leek Soup:

1. Provide 2 tablespoons of butter.
2. Take 2 of large leeks.
3. Use 10 of small potatoes.
4. Provide 1 liter of hot water.
5. Use 1 teaspoon of black pepper.
6. Take 1 of bay leaf.
7. Use 3 tablespoons of plain yogurt.
8. Prepare 1 teaspoon of salt.
9. Use of White pepper.
10. Provide of Fresh parsley.

Steps to make Potato Leek Soup:

1. Vegetables.
2. Clean leeks, rinse in water and chop..
3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft..
4. Chop potatoes and cook for 2 minutes. Stir regularly..
5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required..
6. Simmer for an hour over low heat..
7. Purée soup in a blender or use hand-held blender. Add yogurt and salt..
8. Season with pepper and parsley..
9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks..

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