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Recipe of Any-night-of-the-week Fried yam

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Fried yam

Before you jump to Fried yam recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to fried yam recipe. You can cook fried yam using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried yam:

  1. You need of Yam.
  2. Take of Salt.
  3. Use of Oil.

Instructions to make Fried yam:

  1. Peel and cut the yam into your favourite shapes.
  2. Pour the vegetables oil into frying pan allow to get hot.
  3. Sprinkle some salt and deep into the hot oil turn both side until golden brown...

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