Recipe of Perfect Roasted Winter Squash with Cinnamon and Nutmeg

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Before you jump to Roasted Winter Squash with Cinnamon and Nutmeg recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

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We hope you got benefit from reading it, now let's go back to roasted winter squash with cinnamon and nutmeg recipe. To cook roasted winter squash with cinnamon and nutmeg you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Roasted Winter Squash with Cinnamon and Nutmeg:

1. Prepare 1/2 of kabocha or butternut squash (800 g or 1 3/4 lb).
2. Provide 3 Tbsp of olive oil.
3. Get 1/2 tsp of nutmeg.
4. Provide 1/2 tsp of cinnamon.
5. Prepare 1 tsp of sea salt.
6. Prepare 1/8 tsp of cayenne pepper (optional).

Steps to make Roasted Winter Squash with Cinnamon and Nutmeg:

1. This is the size of my half piece of kabocha squash, about 800 g..
2. Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet..
3. Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly..
4. Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly..

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