Steps to Make Homemade Crispy Tofu with Brown Sushi Rice and Seaweed

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Before you jump to Crispy Tofu with Brown Sushi Rice and Seaweed recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to crispy tofu with brown sushi rice and seaweed recipe. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. You need 1 block of tofu (drained).
2. Get 1 splash of cooking oil.
3. Get 1 cup of brown sushi rice.
4. Take 2 cups of water.
5. You need 1 splash of Mirin.
6. Provide 1 splash of brown rice vinegar.
7. You need 1 of sprinkle of Aonori Seaweed (or seaweed of your choice).
8. You need 1 of sprinkle of Furikake.
9. Prepare 1 pinch of shichimi Togarashi.
10. Take 1 splash of tamari or ponzu dressing.
11. Use 1 of wedge of lime (optional).

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper..
3. Season the sushi rice with a splash of mirin and rice wine vinegar..
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :).

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