Recipe of Quick Salmon fish 🐟curry
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Before you jump to Salmon fish 🐟curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to salmon fish 🐟curry recipe. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish 🐟curry:
- You need 6 of salmon steaks.
- Use 1/4 tsp of mustard seeds.
- Take 1/4 tsp of fenugreek seeds.
- Provide 1/4 tsp of dry fenugreek leaves.
- Take 2 of onion chopped.
- Prepare 2 tsp of shredded ginger.
- Provide 3 of garlic cloves minced.
- Provide 1 tbsp of red chilli powder or to taste.
- Prepare 1/2 tsp of turmeric powder.
- Get 1/2 tsp of Kashmiri chilli powder.
- Use 1 of boiled cup water.
- Provide to taste of salt.
- Take 1/2 tsp of black pepper.
- Take 4 Tbsp of butter.
- Use 4 Tbsp of oil.
- Use of Plain white flour.
- Take squeeze of lemon or lime juice.
- You need of Green chillies.
- Prepare of Coriander chopped.
- Get 4 Tbsp of thick yogurt.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
- Add onion, ginger and garlic.Saute until onion turn golden brown. Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..
- Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. Served with white rice, naan or roti..
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