Step-by-Step Guide to Make Super Quick Homemade Salmon fillet curry

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We hope you got insight from reading it, now let's go back to salmon fillet curry recipe. To cook salmon fillet curry you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Salmon fillet curry:

1. Get of Pink salmon fillet 500grm (cut into med size cubes).
2. Use of Onion 1 - sliced.
3. You need 8 cloves of Garlic.
4. Provide of Ginger 1 inch size - sliced.
5. Provide of Tomato 2 - sliced.
6. Take of Green chilli 2 - slice into half.
7. Use leaves of Curry.
8. Get of Corriender leaves (for garnishing).
9. You need of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. Prepare 6 tbls of Fish curry powder.
11. Provide 1 tbls of Turmeric powder.
12. Get to taste of Salt.
13. Get 3 tbls of Oil.
14. Provide of Coconut milk 5 tbls (optional).

Instructions to make Salmon fillet curry:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

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