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Recipe of Quick Mike's Kids Extra Beefy Beef Stew

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Mike's Kids Extra Beefy Beef Stew

Before you jump to Mike's Kids Extra Beefy Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to mike's kids extra beefy beef stew recipe. To make mike's kids extra beefy beef stew you only need 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Kids Extra Beefy Beef Stew:

  1. Take of ● For The Starters.
  2. Get 2 Pounds of Beef Chuck Pot Roast.
  3. Get 2 Pounds of Bone Marrow Bones.
  4. Take 3 (32 oz) of Boxes Beef Broth [reserve 1].
  5. You need 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
  6. Take 1 tsp of Fresh Ground Black Pepper.
  7. Provide 4 Cloves of Whole Garlic.
  8. Get 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
  9. Use of ● For The Vegetables.
  10. You need 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
  11. Use 2 Cups of Carrots [peeled & 1" chop].
  12. Prepare 1 1/2 Cups of Thick Sliced Mushrooms.
  13. Take 1 Cup of Celery [with leaves - 1" chop].
  14. Take 1 of LG Tomato [chopped].
  15. Get 1 (14 oz) of Can Diced Tomatoes.
  16. Get 1 of LG White Onion [1" chop].
  17. Use 1/2 Cup of Green Onions [chopped].
  18. Use 1 of Green Bell Pepper [1" chop - optional].
  19. Prepare 1 Can of Green Beans.
  20. You need 1 Can of Sweet Corn.
  21. You need 1 tsp of Rosemary.
  22. Prepare 1 tsp of Thyme.
  23. You need of ● For The Sides.
  24. Prepare as needed of Fresh Toasted Baguette Bread.

Steps to make Mike's Kids Extra Beefy Beef Stew:

  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
  2. Add everything together in the ● Starter section..
  3. Boil for 2 hours covered..
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds..
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered..
  9. Lightly toast your Baguette bread..
  10. Serve with fresh toasty bread for dipping. Enjoy!.

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