Recipe of Quick Spicy chicken wings

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Before you jump to Spicy chicken wings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to spicy chicken wings recipe. You can have spicy chicken wings using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Spicy chicken wings:

1. Use of For the chicken.
2. Use 15-18 of chicken wings.
3. Take 1/2 cup of all-purpose flour.
4. Prepare 1/2 cup of corn flour.
5. You need 1 tsp of paprika.
6. Take of Salt & pepper.
7. Get 3-4 cups of oil, for frying.
8. Provide of For the sauce.
9. You need 1/2 cup of honey.
10. Get 1 cup of tomato sauce.
11. Use 2-2 1/2 tbsp of apple cider/white wine vinegar.
12. Use 2 tbsp of Worcestershire sauce.
13. Take 40 ml of RED tabasco pepper sauce.
14. Prepare 1 tsp of salt.
15. Prepare to taste of Pepper,.

Instructions to make Spicy chicken wings:

1. For the chicken: Flip the wing over so that you can easily see the joints. Identify the wing tip. Cut it cleanly with one cut right through the joint. Set the tips aside to make stews/stock etc..
2. Combine the flour, corn flour, paprika, salt & pepper in a bowl. Add the wings to the bowl, a few at a time, and coat well.
3. Place the wings on a wire cooling rack and refrigerate for 90 minutes. Preheat the oil in a large pot on a medium heat before taking the chicken out the fridge..
4. In a large bowl, mix the spicy sauce ingredients (steps outlined below).
5. Deep fry the chicken wings for 8-10 minutes in small batches until golden & cooked through..
6. Drain the chicken wings on paper towel and allow to cool slightly..
7. Gently toss with the spicy sauce in a bowl, being careful not to dislodge the crumb..
8. Sprinkle with freshly chopped chives and serve with a creamy dip and ENJOY!.
9. For the Sauce: Combine the sauce ingredients in a large saucepan..
10. Add the Tabasco Pepper sauce, stir well and bring to a boil. Simmer on a medium/low heat until a sticky, thickened consistency is reached. Between 5-10 minutes. **TIP: 20ml RED Tabasco Pepper Sauce - Mildly Spicy 40 ml RED Tabasco Pepper Sauce - Spicy 60 ml RED Tabasco Pepper Sauce - Hot.

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