Recipe of Speedy Dhuska

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Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to dhuska recipe. You can cook dhuska using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Dhuska:

1. Use 2 cups of rice.
2. Use 1/2 cup of chana daal.
3. Provide 2 tbsp of urad daal.
4. You need 1 tbsp of ginger, garlic and chilli crush.
5. Prepare as per taste of Salt.
6. Use 1/2 tsp of turmeric powder.
7. Provide 1 tsp of cumin seeds.
8. Get 1 tsp of nigella seeds.
9. You need as required of Oil for frying.

Steps to make Dhuska:

1. Soak rice and daal together for 5-6 hours. Grind into nice batter. Add water if required..
2. Add all dry ingredients along with chilli, ginger garlic crush..
3. Mix it nicely..
4. Take oil in kadhai..
5. Once warm, start putting batter with ladle. Cook on medium flame until golden on both sides..
6. Fry all dhuska accordingly..
7. Serve it with Aloo jhol. It tastes awesome..

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